Clara French Press Studio Shot

Bodum Columbia Thermal French Press

Curated Benchmark: Bodum (Switzerland)

Double-wall insulated stainless steel body, ergonomic curved handle, fine mesh plunger, keeps coffee hot for over 2 hours.

The Rwenzori Extraction Protocol Database

Explore calibrated dose, yield, grind micron ranges, and pouring cadence for this model across 10 official brew methods.

Open Recipe Database →

Precision Extraction Parameters

Calibrated Dial-in Protocols

The Rwenzori Protocol: Espro Micro-Mesh Immersion

  • Dose (Coffee): 20g
  • Yield (Water/Output): 280g (Ratio 1:14.0)
  • Grind Size: fellow ode gen2: 7.0 - 8.0 | comandante c40: 26 - 28 clicks | mahlkonig x54: 28 - 30 | mahlkonig ek43: 11.0 - 12.0 | eureka mignon specialita: 6.5 turns | timemore c3: 19 - 20 clicks
  • Water Temperature: 95°C
  • Brew Time: 4:00 minutes steep
  • Equipment Note: Matched: espro-p7, chambord-french-press

Step-by-step Instructions:

1. Preheat double-walled stainless vessel with boiling water. Empty vessel.

2. Add 20g coarse coffee.

3. Add 280g water at 95°C. Stir vigorously 5 times with bamboo paddle.

4. Place lid on with filters resting just above slurry. Wait 4 minutes.

5. Press plunger slowly downward over 20 seconds. Patented dual micro-filters seal out all grit.

Rwenzori Dial-in Pro-Tip: Espro's silicon gasket stops extraction the instant plunged, allowing you to sip hot coffee from the carafe without bitter stewing.

🎬 World-Class Barista Dial-in Tutorial

Curated master barista tutorial demonstrating distribution, dial-in mechanics, and extraction routines.

Institutional Disclosure & Co-Branding

Red2Roast maintains an independent engineering compendium. All dial-in profiles are developed in-house for 100% natural-processed Rwenzori beans. Trademarks belong to Bodum.
Manufacturer representatives and distribution partners: contact partnership@red2roast.shop or concierge@red2roast.shop.