Chemex Funnex Portable Glass Dripper Studio Shot

Orea Big Boy Brewer

Curated Benchmark: Orea (UK)

Capacity 2–5 cups (up to 60g coffee / 1000ml water), wide flat bed, ribbed wall geometry preventing paper collapse.

The Rwenzori Extraction Protocol Database

Explore calibrated dose, yield, grind micron ranges, and pouring cadence for this model across 10 official brew methods.

Open Recipe Database →

Precision Extraction Parameters

Calibrated Dial-in Protocols

The Rwenzori Protocol: Orea Zero-Bypass

  • Dose (Coffee): 15g
  • Yield (Water/Output): 240g (Ratio 1:16.0)
  • Grind Size: fellow ode gen2: 4.2 - 5.0 | comandante c40: 18 - 20 clicks | mahlkonig x54: 20 - 22 | mahlkonig ek43: 8.5 - 9.0 | eureka mignon specialita: 4.0 - 4.5 turns | timemore c3: 13 - 14 clicks
  • Water Temperature: 92°C
  • Brew Time: 2:15 - 2:30 minutes
  • Equipment Note: Matched: orea-v4-modular, stagg-ekg-pro

Step-by-step Instructions:

1. Fit flat-bottom filter using negotiator tool.

2. Add 15g coffee. Bloom with 50g water for 35 seconds.

3. Single continuous high-flow center pour up to 240g by 1:20.

4. Fast open drainage produces ultra-clean sweetness with zero bypass dilution.

Rwenzori Dial-in Pro-Tip: Because Orea has negligible restriction, grind slightly finer than standard V60 to maintain sufficient contact time.

The Rwenzori Protocol: Moccamaster Artisan Batch

  • Dose (Coffee): 60g
  • Yield (Water/Output): 1000g (Ratio 1:16.6)
  • Grind Size: fellow ode gen2: 6.0 - 7.0 | comandante c40: 25 - 27 clicks | mahlkonig x54: 27 - 29 | mahlkonig ek43: 10.0 - 11.0 | eureka mignon specialita: 6.0 turns | timemore c3: 18 - 19 clicks
  • Water Temperature: 94°C
  • Brew Time: 5:30 - 6:00 minutes
  • Equipment Note: Matched: moccamaster-kbg-select

Step-by-step Instructions:

1. Fill water reservoir with 1 liter of fresh filtered water.

2. Insert Moccamaster #4 paper filter into basket and rinse.

3. Add 60g medium-coarse coffee. Level bed.

4. Set basket selector switch to full pot.

5. Flip power switch; the heavy copper boiling element reaches 94°C in 25 seconds for consistent batch extraction.

Rwenzori Dial-in Pro-Tip: When brewing half batches (500ml), flip selector to half-pot to slow drainage and grind 1 notch finer.

🎬 World-Class Barista Dial-in Tutorial

Curated master barista tutorial demonstrating distribution, dial-in mechanics, and extraction routines.

Institutional Disclosure & Co-Branding

Red2Roast maintains an independent engineering compendium. All dial-in profiles are developed in-house for 100% natural-processed Rwenzori beans. Trademarks belong to Orea.
Manufacturer representatives and distribution partners: contact partnership@red2roast.shop or concierge@red2roast.shop.