Chemex Funnex Portable Glass Dripper Studio Shot

Orea V3 MK2 Basalt

Curated Benchmark: Orea (UK)

100% recycled high-density polycarbonate with matte basalt finish, patented ring-base design, ultra-fast drainage.

The Rwenzori Extraction Protocol Database

Explore calibrated dose, yield, grind micron ranges, and pouring cadence for this model across 10 official brew methods.

Open Recipe Database →

Precision Extraction Parameters

Calibrated Dial-in Protocols

The Rwenzori Protocol: Orea Zero-Bypass

  • Dose (Coffee): 15g
  • Yield (Water/Output): 240g (Ratio 1:16.0)
  • Grind Size: fellow ode gen2: 4.2 - 5.0 | comandante c40: 18 - 20 clicks | mahlkonig x54: 20 - 22 | mahlkonig ek43: 8.5 - 9.0 | eureka mignon specialita: 4.0 - 4.5 turns | timemore c3: 13 - 14 clicks
  • Water Temperature: 92°C
  • Brew Time: 2:15 - 2:30 minutes
  • Equipment Note: Matched: orea-v4-modular, stagg-ekg-pro

Step-by-step Instructions:

1. Fit flat-bottom filter using negotiator tool.

2. Add 15g coffee. Bloom with 50g water for 35 seconds.

3. Single continuous high-flow center pour up to 240g by 1:20.

4. Fast open drainage produces ultra-clean sweetness with zero bypass dilution.

Rwenzori Dial-in Pro-Tip: Because Orea has negligible restriction, grind slightly finer than standard V60 to maintain sufficient contact time.

V60 Pour-Over

  • Dose (Coffee): 15g
  • Yield (Water/Output): 250g
  • Grind Size: Medium-Fine (Similar to coarse sea salt)
  • Water Temperature: 94°C (201°F) - Hotter water helps extract those bright fruit notes.
  • Brew Time: 2:30 - 3:00 minutes
  • Equipment Note: Set the Ode Brew Grinder Gen 2 to 5.1

Step-by-step Instructions:

  1. Rinse your paper filter with hot water and discard the water. Add your 15g of ground coffee.
  2. 0:00 - Bloom: Pour 45g of water in circles. Swirl the brewer gently and let it sit for 45 seconds to release trapped gases.
  3. 0:45 - First Pour: Pour in slow, concentric circles up to 150g of water.
  4. 1:30 - Second Pour: Continue pouring gently until you reach your total weight of 250g.
  5. Give the brewer one final gentle swirl and let it drain completely.

Rwenzori Dial-in Pro-Tip: Naturally processed Rwenzori coffees can sometimes produce more "fines" (coffee dust) when ground, which might slow down your brew. If your water is draining too slowly, try grinding just a tiny bit coarser next time!

🎬 World-Class Barista Dial-in Tutorial

Curated master barista tutorial demonstrating distribution, dial-in mechanics, and extraction routines.

Institutional Disclosure & Co-Branding

Red2Roast maintains an independent engineering compendium. All dial-in profiles are developed in-house for 100% natural-processed Rwenzori beans. Trademarks belong to Orea.
Manufacturer representatives and distribution partners: contact partnership@red2roast.shop or concierge@red2roast.shop.