- Dose (Coffee): 15g
- Yield (Water/Output): 250g
- Grind Size: Medium-Fine (Similar to coarse sea salt)
- Water Temperature: 94°C (201°F) - Hotter water helps extract those bright fruit notes.
- Brew Time: 2:30 - 3:00 minutes
- Note: Set the Ode Brew Grinder Gen 2 to 5.1
Step-by-step Instruction:
- Rinse your paper filter with hot water and discard the water. Add your 15g of ground coffee.
- 0:00 - Bloom: Pour 45g of water in circles. Swirl the brewer gently and let it sit for 45 seconds to release trapped gases.
- 0:45 - First Pour: Pour in slow, concentric circles up to 150g of water.
- 1:30 - Second Pour: Continue pouring gently until you reach your total weight of 250g.
- Give the brewer one final gentle swirl and let it drain completely.
Pro-Tip: Naturally processed Rwenzori coffees can sometimes produce more "fines" (coffee dust) when ground, which might slow down your brew. If your water is draining too slowly, try grinding just a tiny bit coarser next time!
