Comandante C40 MK4 Nitro Blade Studio Shot

Comandante Trailmaster X25

Curated Benchmark: Comandante (Germany)

QTP techno-polymer waterproof body, rubber plug sealed hopper, nitro blade burr set, 420g ultra-portable weight.

The Rwenzori Extraction Protocol Database

Explore calibrated dose, yield, grind micron ranges, and pouring cadence for this model across 10 official brew methods.

Open Recipe Database →

Precision Extraction Parameters

Calibrated Dial-in Protocols

The Rwenzori Protocol: Aeropress Fruit Bomb

  • Dose (Coffee): 16g
  • Yield (Water/Output): 200g (Ratio 1:12.5)
  • Grind Size: fellow ode gen2: 4.0 - 4.2 | comandante c40: 16 - 18 clicks | mahlkonig x54: 18 - 20 | mahlkonig ek43: 7.5 - 8.0 | eureka mignon specialita: 3.5 - 4.0 turns | timemore c3: 12 - 13 clicks
  • Water Temperature: 90°C
  • Brew Time: 2:00 steep + 0:30 press
  • Equipment Note: Matched: ode-brew-grinder-gen-2, chestnut-c3-pro

Step-by-step Instructions:

1. Assemble Aeropress in inverted position (plunger on bottom set at #4 mark).

2. Add 16g medium-fine coffee.

3. Pour 200g water at 90°C. Stir gently for 15 seconds.

4. Rinse paper filter in cap and screw onto chamber.

5. At 2:00, flip onto sturdy mug and press steadily for 30 seconds until hissing sound.

Rwenzori Dial-in Pro-Tip: Bypassing with 20–30ml fresh hot water directly in the finished cup opens up concentrated strawberry aroma.

V60 Pour-Over

  • Dose (Coffee): 15g
  • Yield (Water/Output): 250g
  • Grind Size: Medium-Fine (Similar to coarse sea salt)
  • Water Temperature: 94°C (201°F) - Hotter water helps extract those bright fruit notes.
  • Brew Time: 2:30 - 3:00 minutes
  • Equipment Note: Set the Ode Brew Grinder Gen 2 to 5.1

Step-by-step Instructions:

  1. Rinse your paper filter with hot water and discard the water. Add your 15g of ground coffee.
  2. 0:00 - Bloom: Pour 45g of water in circles. Swirl the brewer gently and let it sit for 45 seconds to release trapped gases.
  3. 0:45 - First Pour: Pour in slow, concentric circles up to 150g of water.
  4. 1:30 - Second Pour: Continue pouring gently until you reach your total weight of 250g.
  5. Give the brewer one final gentle swirl and let it drain completely.

Rwenzori Dial-in Pro-Tip: Naturally processed Rwenzori coffees can sometimes produce more "fines" (coffee dust) when ground, which might slow down your brew. If your water is draining too slowly, try grinding just a tiny bit coarser next time!

🎬 World-Class Barista Dial-in Tutorial

Curated master barista tutorial demonstrating distribution, dial-in mechanics, and extraction routines.

Institutional Disclosure & Co-Branding

Red2Roast maintains an independent engineering compendium. All dial-in profiles are developed in-house for 100% natural-processed Rwenzori beans. Trademarks belong to Comandante.
Manufacturer representatives and distribution partners: contact partnership@red2roast.shop or concierge@red2roast.shop.