Coffee Details
- Brew Method: Espresso
- Dose (Coffee): 18g
- Grind Size: Fine (Espresso)
- Water Temperature: 91°C (196°F) - Slightly cooler to ensure the chocolate notes stay sweet and don't turn ashy.
- Yield (Water Output): 38g
- Brew Time: 28 - 32 seconds
Batch: November/2025
Region: Rwenzori Mountains
Altitude: 1,800 – 2,200 MASL
Varietal: SL14, SL28
Processing Method: Natural (Sun-dried on raised African beds)
Producer: Red2Roast

