Coffee Details
- Brew Method: V60 Pour-Over
- Dose (Coffee): 15g
- Grind Size: Medium-Fine (Similar to coarse sea salt)
- Water Temperature: 94°C (201°F) - Hotter water helps extract those bright fruit notes.
- Yield (Water Output): 250g
- Brew Time: 2:30 - 3:00 minutes
Batch: November/2025
Region: Rwenzori Mountains
Altitude: 1,800 – 2,200 MASL
Varietal: SL14, SL28
Processing Method: Natural (Sun-dried on raised African beds)
Producer: Red2Roast

